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The basis of Italian blending the basis of blending coffee beans and the basic standard of blending coffee
People mix coffee from all over the world for a number of reasons, presumably in the hope of making a cup of coffee that tastes better than any other blend. High-quality Arabica is not used to match because of its pure taste, aroma, body and aftertaste. Therefore, one of the reasons for the commercial blending of coffee is the use of low-quality coffee.
2016-02-19 Italian style matching basic gadgets style spelling coffee beans standard coffee -
Italian coffee is the basis of all fancy coffee.
Italian coffee is the basis of all fancy coffee.
2015-08-21 Italy coffee all fancy basics -
Italian coffee is the basis of all fancy coffee. Let the soul of coffee bloom in it.
Italian coffee is the basis of all fancy coffee.
2015-09-19 Italy coffee all fancy foundation soul in it bloom -
Why should coffee beans be graded on the basis of altitude? what is the effect on coffee flavor?
Why grade coffee beans on the basis of elevation? First of all, we should realize that the influence of geographical location on the flavor of coffee beans is profound. All coffee grows in the tropics. In fact, altitude has no direct effect on coffee. However, altitude can affect the growth, development and quality of coffee through the redistribution of meteorological elements (temperature, light, heat, wind speed, rainfall, etc.).
2019-05-06 Why by altitude elevation to give coffee beans grading coffee flavor made -
On the basis of coffee bean blending
Acid beans are mainly in Brazil 40%, Colombia 30%, Mocha 30%, Brazil 30%, Mocha 30%, Brazil 30%, Colombia 30% Brazil 50%, Colombia 50%, Colombia 30%, Java 20% bitter beans mainly Brazil 40%, Java 20%, Colombia 20% Mocha 30%, Brazil 30%, Colombia 20%, Colombia 20%, Java
2014-08-18 Coffee knowledge coffee bean blending coffee encyclopedia -
The effect of various substances in Water on Coffee the basis of brewing coffee
Choosing the right water can make coffee completely release its unique flavor, and every chemical in the water may react with coffee beans, thus affecting its taste and flavor. understanding the possible effects of some common chemicals in water on the taste of coffee is helpful for us to choose the right water. Too much magnesium will make the coffee look lighter. Lead
2015-10-12 In water all kinds of substances coffee influence basis choice right yes -
The general situation and prospect of Vietnam's coffee industry on the basis of ranking second in output and export volume in the world.
The overall goal is: on the basis of ranking second in output and export volume in the world, Viet Nam will double its export and output value, change its growth mode, improve its competitiveness and added value in the direction of modernization and diversification, and steadily achieve economic, social and environmental benefits. The 2020 target is to control the total area of coffee cultivation at 600000 hectares, with a unit yield of 2.7t / ha, with a total output of 2.7t / ha.
2016-12-30 Output export volume ranking world second on the basis Vietnam coffee industry general -
The taste of 18 kinds of multi-scented coffee comment on the basis of coffee
The taste of coffee generally includes three aspects: smell, taste and taste. There are 18 kinds of odors: animal, ash, coke, chemicals, chocolate, caramel, roasted sweet potato, earth, flowers, fruit, grass and vegetables, almonds, sour rot, rubber, spicy, tobacco, wine, wood. The most basic tastes are: sour and bitter
2016-04-26 Coffee 18 kinds smell taste comment basis coffee general including -
Introduction to the unique sour Antigua coffee in Guatemala
Guatemalan coffee beans are mostly cultivated in high-altitude volcanic soils belonging to the most advanced Arabica varieties. Due to the long ripening period, the beans are medium and dense (Guatemalan coffee beans are graded not on the basis of particle size, but on the basis of shortcomings), and the bean color is dark turquoise. It is characterized by the unique sour taste of fragrance, mellow, sweetness and freshness.
2016-08-23 Unique sour Guatemala Antioch coffee flavor taste characteristics boutique introduction -
Practice the heart shape on the basis of flower drawing
Following Cafe's (Wechat official account vdailycom) found that the practice of opening a small shop in Beautiful Cafe, step 1 and heart-shaped is actually similar to the circle, but with one more closing action, after mastering the circle, it should not be difficult to master. 2. put the milk pot close to the surface of the coffee when it is seven minutes full. 3. The foam will form on the surface of the coffee. 4. When it is almost full.
2017-05-05 Pull flowers basics exercises heart shape attention cakes Wechat public vdaily -
Why do you use coffee press on the basis of boutique coffee?
Why use a coffee powder press? We all know that when using an espresso machine, the hot water is brewed at about 9 atmospheres (of course, this is not a fixed value, there are 12 atmospheres or more), and the pressure is very high when the water penetrates the coffee cake. the water is inert. What is inertia, that is, water will be worn from the weakest part of the coffee cake
2014-11-18 Coffee knowledge coffee basics coffee powder press -
Knowledge of Coffee roasting on the basis of Coffee hand net Baking
Do-it-yourself, the biggest advantage of roasting coffee beans with a hand net is low cost, fresh, even if it is not guaranteed to be very uniform. In addition, the firepower can be adjusted freely to facilitate the observation of bean color changes, which is also one of the reasons why coffee lovers are keen on this method.
2014-09-09 Coffee knowledge roasting knowledge coffee roasting knowledge manual roasting knowledge -
The Evolution of Coffee drinking patterns on the basis of Fine Coffee Culture
Ethiopia used to chop up coffee fruits and use oil to crush them into balls and eat them as food. This practice spread to Arabia, where coffee seeds were chopped and boiled and spiced to become Cafe ala Sultana, the earliest coffee drink in history. Turkish coffee is brewed with an utensil similar to a spoon (Ibrik), a traditional method that allows deep-roasted coffee.
2015-01-04 Boutique coffee culture basics coffee drinking way evolution Ethiopia pass -
Make the basis of a cup of cotton silk with fine milk foam.
On how to make a good milk bubble, here provides a stupid milk bubble method, that is, pour half of the milk into the steel cup, let the steam pipe and the milk perpendicular to the center or the edge of the steel cup, then let the steam head just touch the surface of the milk, then turn on the steam to 1pm 2, do not move the steel cup, slowly close when the milk reaches 50 degrees, close at 60 degrees, and finally the temperature will reach 6.
2017-10-31 Beat one cup cotton silk fine milk foam flower foundation about how hit well -
Tim Hortons will give away millions of free coffee on a first-come-first-served basis.
To celebrate Canada's National Coffee Day, Tim Hortons decided to give away millions of free coffees within a week. The event will last from September 29th to October 8th. Customers need to download Tim Hortons's APP to complete a transaction.
2017-10-02 Tim Hortons give away millions free coffee first come first served -
Complete Collection of Coffee theoretical knowledge | where do novice coffee lovers learn coffee knowledge on the basis of zero? Learn coffee knowledge systematically and efficiently.
Many people have the habit of drinking coffee. With the increasing types of coffee, the knowledge of coffee is becoming more and more fragmented. If you want to learn coffee knowledge systematically, where should you start? We can first learn from the direction of coffee brewing, for example, from the packaging of coffee beans, to understand the information of coffee beans, such as production
2021-11-01 -
What do you think of coffee flavor wheel? what is the basis of coffee flavor wheel?
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Four Barrel Coffee, describing the flavor of their Rwandan Simbi coffee as: "the bumper label of an old white Mustang convertible, orange and nectarine peel left under the passenger seat", unless every bean baker knows Four B.
2018-06-13 Coffee flavor how according to what is professional coffee knowledge communication more -
The basis of drinking coffee after drinking.
Drinking coffee after drinking alcohol will turn the brain from extreme excitement to extreme depression, at the same time, it will also stimulate vascular dilation and speed up blood circulation, thus greatly increasing the burden on the cardiovascular system. Caffeine is a diuretic, and drinking a lot of coffee after drinking alcohol can aggravate the lack of water in the body, and the result is even worse.
2015-06-24 After drinking not suitable coffee basic after drinking will make the brain extremely excited. -
Baking basis of hand net
Do-it-yourself, the greatest benefit of roasting coffee beans directly with a hand net is low cost and novelty, even if it is not guaranteed to be very average. In addition, the free adjustment of firepower to facilitate the observation of the color change of beans is also one of the reasons why happy coffee lovers are keen on this method.
2014-06-20 Coffee knowledge hand net baking roasting skills -
Is there a scientific basis for coffee to relieve alcohol?
Some people think that coffee can relieve alcohol, so they drink coffee every time they finish drinking.
2014-07-17 Coffee News Coffee Alcohol Coffee Encyclopedia